Just found that in order to cook an acceptable fried rice, there are only two things you really need, soy sauce and egg. When you cook those two things, you would be able to get the color and the fragrance like what you get from restaurant. Then add some vegetables and meat, fried the rice first, making it dry. Finally, just the problem that if you could tolerate what you did.
Cooking is not a big deal, eating is.
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